Type: Red Wine Volume: 5000ml
Winery: Romano dal Forno
Country: Italy Region: Veneto
Ratings and Tasting Notes:
JS94 A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now.
RP93 The 2011 Valpolicella Superiore Monte Lodoletta is a darkly concentrated but carefully balanced expression that only the most expert vintner can pull off with success. Consider that the dry extract is a massive 48 grams per liter. In fact, there is some minor precipitation of color matter even at this relatively young age. This wine was aged in new oak for two years (instead of the standard three years) with four years bottle (instead of three). That extra year in glass served to help the wine integrate and to reduce micro-oxygenation. The bouquet is bright and fragrant with floral notes of rose and violet that are rare to find in Valpolicella. There are faint tertiary notes as well that add to the complexity. You will find cured leather and savory spice. The finish offers enough acidity to refresh the palate, following that considerable density and thickness.
WS92 Mulled cherry, spice box, dried rose and leather flavors are an aromatic entry to this rich and grippy Valpolicella. Full-bodied yet silky on the palate, with a long, saturated finish of fruit, tarry smoke, and balsamic notes. Drink now through 2028.